Dining & Nutrition

Our amazing kitchen staff create three healthy and kid-tested meals every day. Our food is ranked as one of the top areas of our camp and campers can’t get enough. We prepare meals from scratch using produce from the local farms in our area when available.

A hot breakfast is provided daily and includes milk, juices, cold cereal, and fruits. Some camper favorites include: pancakes with fresh Maine blueberries, make-your-own breakfast burrito, stuffed french toast, and scrambled eggs and home fries.

Lunch and dinner are accompanied by a full salad bar and vegetarian options are available at every meal.

We are a nut-free campus and are happy to accommodate dietary requests.